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Sunday, May 31 • 11:45am - 12:30pm
Entrepreneurialism 201: Consistency

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Once you figure out you have a thing and people like it, you start the long road to being rich and famous and changing the world. But in order to do that, you have to do the same thing the same way every time. Be as good, as charismatic, and as energetic as Day One. We’ll look at examples of consistency and talk about how to surround yourself with that energy and be prepared for success rather than dwelling on the question, “What if I fail?”

avatar for Ayindé Howell

Ayindé Howell

I Eat Grass
Ayindé is an executive chef who lives and works in Los Angeles. His recipes have been published in The New York Times, Essence, VegNews, and many others. He is the founder and publisher of the award-winning iEatGrass.com, and owner + executive chef of his critically acclaimed culinary-event company, Wildflower. Catch Ayinde's cooking show Like a Vegan on Ulive.com

Sunday May 31, 2015 11:45am - 12:30pm
Salon A/B @ AT&T Executive Education & Conference Center 1900 University Ave, Austin, TX 78705

Attendees (28)