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Thank you for joining us at the final Vida Vegan Con in Austin, TX!

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Sunday, May 31 • 9:30am - 10:15am
Exploits of a Veganpreneur: Experiences & Lessons Learned through Growing Multiple Vegan Businesses,

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From her first baking business in her twenties, to a restaurant, natural food company, and finally, a vegan cheese business, Miyoko shares her journey through 25 years of veganpreneurship. Reliving tales of what has often been a wild and bumpy ride dotted with twists and turns, failures and successes, she shares key lessons learned to inspire others to take the plunge and embark on their own journey in creating a new vegan economy.

Speakers
avatar for Miyoko Schinner

Miyoko Schinner

Miyoko wrote her first vegan cookbook 25 years ago and has worked to teach the world that vegan food can be just as rich and gourmet as egg- and dairy-laden foods. Then came the restaurant that morphed into a natural foods manufacturing company that made everything from the UnTurkey to baked goods for United Airlines. Fast-forward, Miyoko is as the genius behind Artisan Vegan Cheese cookbook, one of the stars of Vegan Mashup, and her line of... Read More →


Sunday May 31, 2015 9:30am - 10:15am
Salon A/B @ AT&T Executive Education & Conference Center 1900 University Ave, Austin, TX 78705

Attendees (63)